![]() ![]() ![]() I just sprinkle a little bit of salt (kosher is our favorite) and cracked peppercorn medley on the top of each patty. However, feel free to use your favorite seasoned patties recipe or combo of spices too! But I’m telling ya… there is something about just using salt and pepper, allowing the flavor of the meat (and smoke flavor in this case) to really shine through for the best results. Sure, I’ve tried all of my favorite ingredients… Montreal Steak Seasoning, garlic powder, Worcestershire sauce, onion powder… you name it. If you have more ground beef, you’ll love these other ground beef dinner ideas. If you need to make more for your entire family or for friends, feel free to double the recipe as needed!Īlso keep in mind that the thickness of burgers can make the cook time vary, especially if you want to stay away from a rare burger so extra time may be necessary if really thick patties are more your styleįor the photos that you see, I used 2 lbs. of ground beef I usually make 3 thick burgers but sometimes stretch it to 4. The pellet grill we use cooks pretty evenly so there hasn’t been a need to flip them for us, which makes things easier because there’s no need to babysit them for the one-hour cook time. But feel free to do so if you’re used to doing so. But feel free to switch things up! ✅ Do you flip burgers when smoking? We love experimenting with different pellets (or chips) for our smoker but we’ve found that hickory is always a winner for burgers. ? What Kind of Pellets to Use for Smoked Burgers The USDA recommends the internal temp of a hamburger reach 160°. If you want to get technical, you can take the internal temperature of your burgers and stop the cooking process when you’re comfortable with the temp. □ “What should the internal temperature of a hamburger be?” However, if you don’t have a lot of experience with smoking foods, keep in mind that the middle may still resemble a pink color even if it’s fully cooked. Now, the time can vary depending on how DONE you want your burger but for us, this was “done” and no longer had blood running through it. We found that smoking the burgers (we did about 3-4 burgers per pound if that helps you determine thickness) for 1 hour was the perfect time. ⏲ How long does it take to smoke burgers at 225° Now, they’re on our weekly meal plan rotation!Ĭonsidering we have been smoking a LOT of different meats at 225°, I wanted to keep this recipe the same because the results of low and slow have been phenomenal… and this one is no different. So I made them again the next day and had one and I have to say I was pleasantly surprised too. We had friends coming over so I was a little nervous but when they bit in to them and said they were juicy, flavorful, and “really good”… I knew we were on to something. We’ve been on a kick lately using our smoker so when my meal planner had “cheeseburgers” on it the other day, I wanted to shake things up a bit and throw these bad boys on the smoker for the first time to see how they did. That natural “smoke” flavor from the wood chips, combined with an easy salt & pepper seasoning, creates a delicious taste to go along with the crispy edges and great char flavor. Once I had my oven-baked hamburger skill down, and my husband had his elk burger recipe down, I knew it was time to branch out and try my hand at smoking burgers on the pellet grill too, since we’ve been really having fun creating smoked meats and recipes lately!Īnd let me tell ya… talk about a burger with a flavor punch. I will be making burgers this way from now on! They came out great!” – Cammy ❤️ Why You’ll Want to Make These “Made burgers this way the last 2 nights. Here’s what one Fantabulosity reader said recently, That was the day my life was changed and since then, it has changed the lives of so many other hamburger lovers out there too! They were dry, lacked flavor, and made a huge mess in the kitchen…until I started making hamburgers in the oven. I’ll be honest… I DESPISED making hamburgers for the longest time. Whether you just love using your smoker or absolutely adore that smoky flavor, smoking hamburgers is a great way to cook those beef patties! Originally published December 2020, updated May 2023. Now, this burger recipe on the smoker may be your go-to during the summer months. You can cook burgers on the stove, air fry burgers, cook burgers in an electric skillet, and even grill burgers from frozen. ![]() This smoked burger recipe only takes one hour on the smoker and is an easy recipe, creating the best, juiciest, smoked burgers, or cheeseburgers.īurger recipes are one of our favorite easy dinners here because they can be customized with your favorite burger toppings, and can be made in so many different ways.
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